~ Sample Menu ~
English Sparkling Wine - Grand Marnier - Clementine Bitters - Sugar
Named after another artillery weapon, this old school style fizz is our rich and bittersweet approach to a French 75.
Ceylon Arrack - Passionfruit - Amalfi Lime Tonic - Bitters
A clean, tropical flavoured classic style Highball cocktail made with a spirit distilled from coconut flower sap.
Honey Vodka - Lillet Blanc - Violet Liqueur - Sparkling Wine
Based on an Art Deco era punch recipe, this floral punch fizz is fittingly served in a Coupe with a shard of ice.
Nom de Plume
English Berry Gin - Cocchi Americano Rosa - Berries - Soda
The delicately sweet and fresh flavours of seasonal British berries are the focus of this moorish highball.
Japanese Whisky - Grapefruit Bitters - Yuzu - Tonic
An easy-going highball which is both zesty and refreshing while also being emboldened with the nuanced flavours of Japanese Whisky.
Empress of Britain
Cognac - Pear - Earl Grey - Sparkling Wine
Designed to make a guest feel first class, this drink is aptly named after the most famous ocean liner of the Art-Deco era.
Whisky - Italicus - Dry Sherry - Grapefruit
Boozy, bold, and refined. This drink is a bianco style boulevardier enriched with the zestiness of bergamot, and the nuanced salinity of Manzanilla.
Ma’am est Malade
Dry Gin - Apricot Brandy - Cointreau - Lemon
A bold, yet delicate, sour enriched with the zestiness of fresh lemon and the tanginess of apricots.
Lady of Acton
Apple & Hibiscus Gin - Lillet Rouge - Strawberry Shrub - Sparkling Wine
A crisp, fruity, and complex glass of bubbles with an outstanding award winning gin at its heart.
Traditional Sparkling Wine - Old Tom Gin - Lemon - Sugar
Powerful, zesty, effervescent, fittingly named after a 75mm artillery gun
3 Year Old Rum - Lime - Cane Sugar
The affinity between Rum and Fresh Lime speaks for itself in this sour
Dry Gin - Lillet Blanc - Raspberries - Lemon - Bitters
An easy-going pre-prohibition sour that is fresh, zesty, and delicately fruity
3 Year Old Rum - Cocchi Americano Rosa - Pineapple - Lime
A gorgeous tiki-style cocktail that is punchy, and mildly bittersweet
Treacle Vodka - Espresso - Coffee Amaro
A rich, and bittersweet 80s classic, made with our house Coffee Amaro
Whisky or Rum - Bitters - Sugar
A robust, boozy, and bold cocktail that dates back to the early 1800’s
London Dry Gin - Cocchi di Torino - Campari - Cynar
Rich, bitter-sweet, incredibly moorish, and a practically perfect apéritif
Old Tom Gin - Cointreau - Lemon - Bitters
Queen of all sours and a huge part of Harry Craddock’s awesome legacy
Rum - Lime - Grapefruit - Maraschino - Cane Sugar
Inspired by Ernest Hemingway’s preferred serve of a classic Daiquiri
Tequila Bianco - Grapefruit - Lime - Agave - Bitters - Soda
Zesty and refreshing, yet robust; aTequila Highball to top them all
Rye Whisky - Cognac - Peychaud’s Bitters - Absinthe
An old-fashion in style, this drink is the official Cocktail of New Orleans
London Dry Gin - Noilly Prat - Lillet
An simple, yet elegant, classic perfect with an olive or lemon twist
Whisky - Cocchi di Torino - Bitters - Maraschino
Notes of cherries, oak, and sweet spices are the sum of this timeless digestif
London Dry Gin - Cocchi di Torino - Fernet Branca
Ada Colman’s famous digestif created for Sir Charles Hawtry in 1903